Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crystal Farms Butter unsalted; 6 tablespoons all-purpose flour; 1 cup chicken stock; 1 cup whole milk; 1 cup Crystal Farms Shredded Cheddar Cheese; 1/2 teaspoon kosher salt; 1 pinch ground black pepper freshly; 4 puff pastry rounds, 3 1/2-inch circles; 1 egg lightly beaten; 1/4 cup oil; 1 1/2 cups onion diced; 3 cups broccoli small florets; 3 cups turkey leftover, shredded; 1/2 teaspoon kosher salt; 12 ounces cheese sauce

Servings: persons

2 tablespoons Crystal Farms Butter unsalted
6 tablespoons all-purpose flour
1 cup chicken stock
1 cup whole milk
1 cup Crystal Farms Shredded Cheddar Cheese
1/2 teaspoon kosher salt
1 pinch ground black pepper freshly
4 puff pastry rounds, 3 1/2-inch circles
1 egg lightly beaten
1/4 cup oil
1 1/2 cups onion diced
3 cups broccoli small florets
3 cups turkey leftover, shredded
1/2 teaspoon kosher salt
12 ounces cheese sauce

1
To make the cheese sauce, combine the butter and flour in a medium saucepan over medium heat. Cook for 5 minutes until lightly browned, stirring often.
2
Whisk the chicken stock into the flour mixture. Bring to a simmer while stirring constantly. Add the milk and bring to a simmer, continuing to whisk constantly. Reduce to low heat, add the shredded Cheddar cheese and whisk until melted. Remove from heat, season with salt and pepper and reserve.
3
Preheat oven to 400 F. Place the puff pastry rounds on a parchment-lined baking sheet. Brush with egg wash and bake 10-15 minutes or until golden brown. Reserve.
4
In a large saute pan over medium-high heat, add the oil and onion and saute until lightly browned and translucent. Add the broccoli and saute for another 5 minutes. Add the turkey, season with salt and cook until hot, about another 5 minutes. Add the cheese sauce and bring to a simmer, stirring often.
5
Divide the filling between four 10 ounce coffee mugs.
6
Using a circle cutter that is a 1/2-inch larger than the mug or crock of choice, punch out desired number of puff pastry rounds and bake at 425 F for 10 minutes or until baked all the way through and crisp.
7
Top each with baked puff pastry round and serve immediately.

1337

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons Crystal Farms Butter unsalted, 6 tablespoons all-purpose flour, 1 cup chicken stock, 1 cup whole milk, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie

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