Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. turkey broth; 2 1/2 c. sifted flour; 1 c. milk; 2 c. cooked, diced turkey; 1 c. cooked peas; 1 c. cooked carrots; pepper; celery salt; 3/4 c. shortening; 1 egg, separated; 1/2 c. hot water; 3/4 tsp. salt

Servings: persons

4 c. turkey broth
2 1/2 c. sifted flour
1 c. milk
2 c. cooked, diced turkey
1 c. cooked peas
1 c. cooked carrots
pepper
celery salt
3/4 c. shortening
1 egg, separated
1/2 c. hot water
3/4 tsp. salt

1
Heat broth to boiling.
2
Blend 1/2 of the flour with the milk. Stir into hot broth and cook until thick and smooth.
3
Add turkey, peas, carrots, pepper and celery salt.
4
Pour into buttered baking dish.
5
Cut the shortening into the remaining flour, sifted with the salt.
6
Stir in beaten egg yolk and water, blended together to form a soft dough.
7
Roll to 1/2-inch thickness and cut to fit top of baking dish.
8
Pierce opening with fork and brush dough with white of egg.
9
Bake in 425u00b0 oven about 25 minutes.

1372

kcal

Calories

Fat

132

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. turkey broth, 2 1/2 c. sifted flour, 1 c. milk, 2 c. cooked, diced turkey, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie

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