How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cheesecake?

You need 10 ingredients. The key ingredients include: 1/3 c. melted margarine, 1 1/2 c. graham cracker crumbs, 1/3 c. firmly packed brown sugar, 1 (14 oz.) can Eagle Brand milk, and more.

Is Butterscotch Cheesecake suitable as baking & desserts?

Yes, Butterscotch Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cheesecake Recipe

Name: Butterscotch Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. melted margarine; 1 1/2 c. graham cracker crumbs; 1/3 c. firmly packed brown sugar; 1 (14 oz.) can Eagle Brand milk; 3/4 c. cold water; 1 (3 5/8 oz.) pkg. butterscotch pudding and pie filling; 3 (8 oz.) pkg. cream cheese, softened; 3 eggs; 1 tsp. vanilla; whipped cream

Butterscotch Cheesecake

Eats Now Editorial Team · 785 kcal · Baking & Desserts

Butterscotch Cheesecake – a delicious recipe with margarine, graham cracker crumbs, brown sugar, milk, cold water, butterscotch pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Cheesecake

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