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1
Heat oven to 350F.
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2
Microwave chocolate and margarine in large microwavable bowl on high 2 minutes or until margarine is melted.
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3
Stir until chocolate is completely melted.
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4
Stir sugar into melted chocolate mixture.
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5
Add eggs and vanilla; stir until completely mixed.
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6
Stir in flour until well blended.
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7
Stir in nuts.
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8
Spread in greased 13x9-inch pan.
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9
Bake 30-35 minutes or until wooden pick inserted in center comes out with fudgy crumbs.
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10
Do not overbake.
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11
Cool in pan; cut into squares.
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12
Rocky Road: Prepare basic one-bowl brownie recipe above.
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13
Bake 35 minutes or until wooden pick inserted in center comes out with fudgy crumbs.
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14
Immediately sprinkle with 2 cups miniature marshmallows, 1 cup semi-sweet real chocolate chips and 1 cup coarsely chopped walnuts.
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15
Continue baking 3-5 minutes until topping begins to melt together.
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16
Cool in pan; cut into squares.
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17
Peanut Butter Swirl: Prepare basic one-bowl brownie recipe, reserving 1 Tblsp.
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18
of the margarine and 2 Tblsp.
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19
of the sugar from the original recipe.
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20
Prepare as directed.
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21
Mix reserved Tblsp.
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22
margarine and 2 Tblsp.
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23
sugar into 2/3 cup peanut butter.
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24
Spoon over uncooked brownie mixture and swirl with knife to marbleize.
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25
Bake 30-35 minutes or until wooden pick inserted in centercomes out with fudgy crumbs.
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26
Cool in pan and cut into squares.
