Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PASTRY; 1 1/2 cups flour; 6 T butter,cut up; 1/2 t salt; 1/4 C cold water; FILLING; 6 T olive oil; 3 medium potatoes, cubed; 3 carrots, sliced; 3 stalks celery, sliced; 1 cup frozen peas; 3 C cooked dark and white meat turkey, shredded; 4 T butter; 1 onion, chopped; 1/3 C flour; 4 C turkey or chicken stock; 1/4 C light cream (or sour cream); egg white, lightly beaten

Servings: persons

PASTRY
1 1/2 cups flour
6 T butter,cut up
1/2 t salt
1/4 C cold water
FILLING
6 T olive oil
3 medium potatoes, cubed
3 carrots, sliced
3 stalks celery, sliced
1 cup frozen peas
3 C cooked dark and white meat turkey, shredded
4 T butter
1 onion, chopped
1/3 C flour
4 C turkey or chicken stock
1/4 C light cream (or sour cream)
egg white, lightly beaten

1
PASTRY
2
In a food processor, combine the flour, butter, and salt. Pulse the mixture until it forms coarse crumbs. Add the water and pulse again until the pastry forms clumps.
3
Turn out onto floured counter and knead gently to form desired shape.
4
FILLING
5
Set oven at 400 degrees.
6
In large skillet, heat 2 T olive oil. Cook potatoes, stirring, for 5 minutes. Add carrots, celery, salt and pepper to taste. Continue cooking, stirring, for 10 minutes. Transfer to pie pan and add peas and turkey.
7
In large saucepan, heat remaining 4 T olive oil. Add the butter and when it melts, cdook the onion, stirring, for 8 minutes. Stir in the flour and cook, stirring, for 4 minutes. Pour in the stock and stir until the mixture comes to a boil. Add the cream and simmer for 2 minutes or until the sauce is smooth and thick.
8
Pour the sauce over the turkey mixture.
9
Roll pastry to desired shape and drape over filling. Brush with egg white.
10
Cut 3 steam vents in the pastry. Bake 30 minutes or until pastry is golen. Let sit for 5 minutes.

4291

kcal

Calories

381

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: PASTRY, 1 1/2 cups flour, 6 T butter,cut up, 1/2 t salt, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie

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