Apple Tart Recipe

Name: Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 6 tablespoons granulated sugar, divided; 1/8 teaspoon salt; 5 tablespoons chilled butter, cut into small pieces; 5 tablespoons ice water; 6 cups thinly sliced peeled apples; 2 teaspoons fresh lemon juice; 3 tablespoons light brown sugar; 2 1/2 tablespoons cornstarch; 1/4 teaspoon ground cinnamon; Cooking spray

Servings: persons

1 1/2 cups all-purpose flour
6 tablespoons granulated sugar, divided
1/8 teaspoon salt
5 tablespoons chilled butter, cut into small pieces
5 tablespoons ice water
6 cups thinly sliced peeled apples
2 teaspoons fresh lemon juice
3 tablespoons light brown sugar
2 1/2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
Cooking spray

1
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 tablespoon granulated sugar, and salt in a bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle with ice water, 1 tablespoon at a time; toss with a fork until moist. Press pastry into a 4-inch circle on plastic wrap; cover with another sheet of plastic wrap. Roll dough, still covered, into a 14-inch circle. Freeze 10 minutes or until wrap can be easily removed.
2
Preheat oven to 425u00b0.
3
Toss apple slices with lemon juice. Combine brown sugar, cornstarch, cinnamon, and 3 tablespoons sugar in a bowl. Add apple slices, toss well.
4
Unwrap pastry, and place on a baking sheet coated with cooking spray. Arrange apple slices over dough, leaving a 3-inch border. Sprinkle tops of apples with remaining 2 tablespoons sugar. Fold 3-inch border of dough over apples, pressing to seal.
5
Bake at 425u00b0 for 20 minutes. Reduce oven temperature to 350u00b0, and bake 40 minutes or until pastry is golden brown and apples are tender. Cool tart in pan 5 minutes.

644

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 6 tablespoons granulated sugar, divided, 1/8 teaspoon salt, 5 tablespoons chilled butter, cut into small pieces, and more.

Yes, Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Tart

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