Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 frozen deep dish pie shell, thawed (or homemade pastry for a double crust pie, or 1 box Pillsbury refrigerated pie crusts); 4 tablespoons butter, divided; 1 small onion, minced; 2 stalks celery, chopped; 2 carrots, diced; 3 tablespoons dried parsley; 1 teaspoon dried oregano; salt and pepper; 2 1/4 cups chicken broth; 2 -3 potatoes, peeled and cubed; 1 1/2 cups cubed cooked turkey; 3 tablespoons all-purpose flour; 1/2 cup milk

Servings: persons

2 frozen deep dish pie shell, thawed (or homemade pastry for a double crust pie, or 1 box Pillsbury refrigerated pie crusts)
4 tablespoons butter, divided
1 small onion, minced
2 stalks celery, chopped
2 carrots, diced
3 tablespoons dried parsley
1 teaspoon dried oregano
salt and pepper
2 1/4 cups chicken broth
2 -3 potatoes, peeled and cubed
1 1/2 cups cubed cooked turkey
3 tablespoons all-purpose flour
1/2 cup milk

1
Preheat oven to 425u00b0F (220u00b0C).
2
Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper.
3
Cook and stir until the vegetables are soft.
4
Stir in the broth.
5
Bring mixture to a boil.
6
Stir in the potatoes, and cook until tender but still firm.
7
In a medium saucepan, melt the remaining 2 tablespoons butter.
8
Stir in the turkey and flour.
9
Add the milk, and heat through.
10
Stir the turkey mixture into the vegetable mixture, and cook until thickened.
11
Cool slightly, then pour mixture into 1 unbaked pie shell.
12
Cover with remaining crust.
13
Flute edges, and make 4 slits in the top crust to let out steam.
14
Place on a cookie sheet.
15
Bake in the preheated oven for 15 minutes.
16
Reduce oven temperature to 350u00b0F (175u00b0C), and continue baking for 20 minutes, or until crust is golden brown. Note- Cooling the filling before putting in pie shell is EXTREMELY important, if it is too hot it will make the crust mushy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 frozen deep dish pie shell, thawed (or homemade pastry for a double crust pie, or 1 box Pillsbury refrigerated pie crusts), 4 tablespoons butter, divided, 1 small onion, minced, 2 stalks celery, chopped, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie

How did you like this recipe?

Frequently Asked Questions