How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kansas Sorghum Griddle Cakes?

You need 9 ingredients. The key ingredients include: 2 cups flour, all-purpose AgVantage-Naturals Sorghum, ⅔ cup cornstarch or Potato starch, 2 tablespoons sugar optional, 1 1/2 teaspoons baking soda, and more.

Is Kansas Sorghum Griddle Cakes suitable as baking & desserts?

Yes, Kansas Sorghum Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kansas Sorghum Griddle Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kansas Sorghum Griddle Cakes Recipe

Name: Kansas Sorghum Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose AgVantage-Naturals Sorghum; ⅔ cup cornstarch or Potato starch; 2 tablespoons sugar optional; 1 1/2 teaspoons baking soda; 1 teaspoon vanilla extract GF, optional; 1/2 teaspoon salt; 1 large eggs; 1 tablespoon vegetable oil; 1 cup water or more as needed

Kansas Sorghum Griddle Cakes – a delicious recipe with flour, cornstarch, sugar, baking soda, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour, all-purpose AgVantage-Naturals Sorghum
⅔ cup cornstarch or Potato starch
2 tablespoons sugar optional
1 1/2 teaspoons baking soda
1 teaspoon vanilla extract GF, optional
1/2 teaspoon salt
1 large eggs
1 tablespoon vegetable oil
1 cup water or more as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kansas Sorghum Griddle Cakes

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