Bake this irresistible Kansas Sorghum Griddle Cakes at home. Made with flour, cornstarch, sugar and baking soda. Easy step-by-step instructions included.
This Kansas Sorghum Griddle Cakes relies on simple, everyday ingredients such as cornstarch or potato starch, sugar optional, baking soda and vanilla extract gf, optional. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kansas Sorghum Griddle Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026