Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 5 ounces evaporated milk; 1 tablespoon parsley; 1/2 teaspoon thyme; 3 cups cubed leftover cooked turkey; 1 (10 ounce) package frozen mixed vegetables, thawed; 1/2 teaspoon salt; 1/4 teaspoon pepper; Crust; 3/4 cup instant potato flakes; 3/4 cup flour; 1/4 cup grated parmesan cheese; 1/3 cup margarine; 1/4 cup ice water; 3 tablespoons light cream

Servings: persons

1 (10 1/2 ounce) can cream of mushroom soup
5 ounces evaporated milk
1 tablespoon parsley
1/2 teaspoon thyme
3 cups cubed leftover cooked turkey
1 (10 ounce) package frozen mixed vegetables, thawed
1/2 teaspoon salt
1/4 teaspoon pepper
Crust
3/4 cup instant potato flakes
3/4 cup flour
1/4 cup grated parmesan cheese
1/3 cup margarine
1/4 cup ice water
3 tablespoons light cream

1
In a bowl, combine soup, milk, parsley and thyme.
2
Stir in turkey, vegetables, salt and pepper.
3
Pour into a greased 11x7 baking dish.
4
Crust: Mix potato flakes, flour and cheese.
5
Cut in margarine until crumbly.
6
Add water; toss with a fork until dough comes together.
7
On floured surface, roll to fit baking dish.
8
Place on top of filling; cut vents in crust.
9
Brush crust with cream.
10
Bake at 400u00b0 for 30 minutes, until light brown.
11
You may need to cover with foil to prevent over browning.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of mushroom soup, 5 ounces evaporated milk, 1 tablespoon parsley, 1/2 teaspoon thyme, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie

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