Bake this irresistible Turkey Pot Pie at home. Made with ground, mixed vegetables, cream of chicken soup and salt. Easy step-by-step instructions included.
This Turkey Pot Pie relies on simple, everyday ingredients such as ground or cubed turkey, cream of chicken soup, prepared biscuits and salt and pepper. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026