How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake?

You need 8 ingredients. The key ingredients include: 20 oz. crushed, unsweetened pineapple, drained, 2 pkg. unflavored gelatin, 1/2 c. hot water, 1 scant tsp. Sweet 'N Low, and more.

Is Cheesecake suitable as baking & desserts?

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. crushed, unsweetened pineapple, drained; 2 pkg. unflavored gelatin; 1/2 c. hot water; 1 scant tsp. Sweet 'N Low; 1/2 tsp. lemon juice; 1 1/3 c. skim milk (powdered, nonfat); 2 tsp. vanilla; 1/2 tsp. butter flavoring

Cheesecake – a delicious recipe with pineapple, unflavored gelatin, hot water, N, lemon juice, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 oz. crushed, unsweetened pineapple, drained
2 pkg. unflavored gelatin
1/2 c. hot water
1 scant tsp. Sweet 'N Low
1/2 tsp. lemon juice
1 1/3 c. skim milk (powdered, nonfat)
2 tsp. vanilla
1/2 tsp. butter flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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