Eggs Tetrazzini Recipe

Name: Eggs Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spaghetti; 1/4 cup butter; 1/2 cup chopped onion; 1/3 cup flour; 3 cups milk; 6 hard-boiled eggs (chopped); 1 (4 ounce) can mushroom stems and pieces; 1 chicken bouillon cube; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1 cup shredded cheddar cheese

Servings: persons

1 (16 ounce) package spaghetti
1/4 cup butter
1/2 cup chopped onion
1/3 cup flour
3 cups milk
6 hard-boiled eggs (chopped)
1 (4 ounce) can mushroom stems and pieces
1 chicken bouillon cube
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 cup shredded cheddar cheese

1
Preheat oven to 350u00b0F.
2
Grease (or spray with cooking spray such as Pam) a 13x9-inch baking dish.
3
Prepare spaghetti as label directs; drain and place in baking dish.
4
Meanwhile, in 3 quart saucepan add the butter and when melted add chopped onions an cook till tender, about 5 minutes; stir in flour until blended.
5
Gradually stir in milk and cook stirring constantly until mixture is thickened; stir in chopped eggs, mushrooms, bouillon, salt, pepper and paprika till well blended.
6
Pour egg mixture over hot spaghetti; sprinkle with cheese.
7
Bake 15 to 20 minutes until cheese melts and mixture is hot.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package spaghetti, 1/4 cup butter, 1/2 cup chopped onion, 1/3 cup flour, and more.

Yes, Eggs Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Tetrazzini

How did you like this recipe?

Frequently Asked Questions