Turkey Porcupine Meatballs

Name: Turkey Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 1/2 cup Minute Rice; 1/2 cup water; 1/2 onion, minced; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon celery salt; 1 (15 ounce) can tomato sauce (large can); 1 (8 ounce) can tomato sauce (small can); 1 tablespoon Worcestershire sauce; 1 cup water

Eats Now Editorial Team · 295 kcal · Meat & Poultry

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Turkey Porcupine Meatballs – a delicious recipe with lean ground turkey, Rice, water, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground turkey
1/2 cup Minute Rice
1/2 cup water
1/2 onion, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon celery salt
1 (15 ounce) can tomato sauce (large can)
1 (8 ounce) can tomato sauce (small can)
1 tablespoon Worcestershire sauce
1 cup water

1
Preheat oven to 375.
2
In a large bowl, mix the ground turkey, rice, 1/2 cup water, onion, garlic powder, pepper and salts.
3
Form into golf ball size meatballs and place in a 2 quart casserole dish.
4
In a bowl, mix the tomatoes sauce, worchesterchire and 1 cup water.
5
Pour over the meatballs. Cover and bake for 1 hour.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground turkey, 1/2 cup Minute Rice, 1/2 cup water, 1/2 onion, minced, and more.

Yes, Turkey Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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