How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Beans And Spinach?

You need 10 ingredients. The key ingredients include: 6 ounces (about 1 1/2 cups) uncooked gemelli (short tube-shaped pasta) or farfalle (bow tie pasta), 1 (15-ounce) can cannellini beans or other white beans, 4 cups torn spinach, 2 tablespoons extra-virgin olive oil, and more.

Is Pasta With Beans And Spinach suitable as pasta & noodles?

Yes, Pasta With Beans And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Beans And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Beans And Spinach Recipe

Name: Pasta With Beans And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces (about 1 1/2 cups) uncooked gemelli (short tube-shaped pasta) or farfalle (bow tie pasta); 1 (15-ounce) can cannellini beans or other white beans; 4 cups torn spinach; 2 tablespoons extra-virgin olive oil; 2 tablespoons white balsamic vinegar; 1 tablespoon chopped fresh or 1 teaspoon dried basil; 1 garlic clove, minced; 1/4 teaspoon salt; 1/2 cup (2 ounces) preshredded fresh Parmesan cheese; 1/2 teaspoon freshly ground pepper

Try this homemade Pasta With Beans And Spinach recipe the whole family will love. Made with gemelli, cannellini beans, torn spinach and extra-virgin oli…

This Pasta With Beans And Spinach relies on simple, everyday ingredients such as torn spinach, extra-virgin olive oil, white balsamic vinegar and garlic clove, minced. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Beans And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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