Pasta With Beans And Spinach Recipe

Name: Pasta With Beans And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces (about 1 1/2 cups) uncooked gemelli (short tube-shaped pasta) or farfalle (bow tie pasta); 1 (15-ounce) can cannellini beans or other white beans; 4 cups torn spinach; 2 tablespoons extra-virgin olive oil; 2 tablespoons white balsamic vinegar; 1 tablespoon chopped fresh or 1 teaspoon dried basil; 1 garlic clove, minced; 1/4 teaspoon salt; 1/2 cup (2 ounces) preshredded fresh Parmesan cheese; 1/2 teaspoon freshly ground pepper

Servings: persons

6 ounces (about 1 1/2 cups) uncooked gemelli (short tube-shaped pasta) or farfalle (bow tie pasta)
1 (15-ounce) can cannellini beans or other white beans
4 cups torn spinach
2 tablespoons extra-virgin olive oil
2 tablespoons white balsamic vinegar
1 tablespoon chopped fresh or 1 teaspoon dried basil
1 garlic clove, minced
1/4 teaspoon salt
1/2 cup (2 ounces) preshredded fresh Parmesan cheese
1/2 teaspoon freshly ground pepper

1
Cook pasta according to package directions, omitting salt and fat.
2
Place beans in a colander; place spinach on top of beans. Set aside.
3
Combine olive oil and next 4 ingredients in a small bowl.
4
When pasta is done, remove 1/4 cup pasta water from pan; set aside. Pour remaining pasta water and pasta over spinach and beans in colander. Stir 1/4 cup reserved pasta water into reserved olive oil mixture.
5
Drain pasta mixture well; place in a large bowl. Pour olive oil mixture over pasta mixture; toss well. Sprinkle with Parmesan cheese and pepper; toss well. Let stand 5 minutes; serve warm.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces (about 1 1/2 cups) uncooked gemelli (short tube-shaped pasta) or farfalle (bow tie pasta), 1 (15-ounce) can cannellini beans or other white beans, 4 cups torn spinach, 2 tablespoons extra-virgin olive oil, and more.

Yes, Pasta With Beans And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Beans And Spinach

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