How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pizza?

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup chopped onion, 3 garlic cloves, minced, 1 3/4 cups canned crushed tomatoes, and more.

Is Turkey Pizza suitable as meat & poultry?

Yes, Turkey Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pizza Recipe

Name: Turkey Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup chopped onion; 3 garlic cloves, minced; 1 3/4 cups canned crushed tomatoes; 1/8 teaspoon salt; 1/8 teaspoon crushed red pepper; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh basil; 1 (10-ounce) can refrigerated pizza crust dough; Cooking spray; 2 cups chopped skinned cooked turkey; 1/2 cup (2 ounces) shredded provolone cheese; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Try this homemade Turkey Pizza recipe the whole family will love. Made with olive oil, onion, garlic and tomatoes. Easy step-by-step instructions included.

This Turkey Pizza relies on simple, everyday ingredients such as olive oil, chopped onion, garlic cloves, minced and canned crushed tomatoes. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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