How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak with Rosemary Oil?

You need 4 ingredients. The key ingredients include: 2 1/2 tablespoons olive oil, 1 1/2 pounds well-trimmed boneless sirloin or rib-eye steak, cut 3/4 inch thick, Salt and freshly ground pepper, Four 3-inch fresh rosemary sprigs, bruised with the back of a heavy knife.

Is Steak with Rosemary Oil suitable as meat & poultry?

Yes, Steak with Rosemary Oil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak with Rosemary Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak with Rosemary Oil Recipe

Name: Steak with Rosemary Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons olive oil; 1 1/2 pounds well-trimmed boneless sirloin or rib-eye steak, cut 3/4 inch thick; Salt and freshly ground pepper; Four 3-inch fresh rosemary sprigs, bruised with the back of a heavy knife

Steak with Rosemary Oil – a delicious recipe with olive oil, Salt, rosemary sprigs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 tablespoons olive oil
1 1/2 pounds well-trimmed boneless sirloin or rib-eye steak, cut 3/4 inch thick
Salt and freshly ground pepper
Four 3-inch fresh rosemary sprigs, bruised with the back of a heavy knife

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Meat & Poultry

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Steak with Rosemary Oil

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