Turkey Pizza Recipe

Name: Turkey Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (14 inch) prepared pizza crust; 1 1/2 - 2 cups cooked turkey; 1 cup spinach (cooked); 1 -2 fresh chili pepper, chopped; 1/2 onion, chopped; 3 -4 kaffir lime leaves (dried); 1 tablespoon cranberry sauce; 3 tablespoons tomato sauce; 3 tablespoons peri-peri (type of mild to med chilli sauce); 250 g mozzarella cheese

Servings: persons

1 (14 inch) prepared pizza crust
1 1/2 - 2 cups cooked turkey
1 cup spinach (cooked)
1 -2 fresh chili pepper, chopped
1/2 onion, chopped
3 -4 kaffir lime leaves (dried)
1 tablespoon cranberry sauce
3 tablespoons tomato sauce
3 tablespoons peri-peri (type of mild to med chilli sauce)
250 g mozzarella cheese

1
Mix peri peri sauce with tomatoe sauce; so you have about 1/2 of a cup and spread over pizza base.
2
Crunch dried kaffir lime leaves over the sauce.
3
Spinkle on the chopped onion.
4
Next evenly distribute the steamed and drained spinach.
5
Add the chopped chilli.
6
Mix the chopped turkey in a bowl with the cranberry sauce till coated and add to the pizza base.
7
Sprinkle pizza lightly with salt.
8
Cover all with mozzerella cheese.
9
Bake untill cooked (about 20 minutes).
10
Seve with fresh green salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 inch) prepared pizza crust, 1 1/2 - 2 cups cooked turkey, 1 cup spinach (cooked), 1 -2 fresh chili pepper, chopped, and more.

Yes, Turkey Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pizza

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