How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pita Sandwich?

You need 11 ingredients. The key ingredients include: 1 cup plain nonfat yogurt, 1/2 cup peeled cucumber, minced, 1 teaspoon dry dill weed, 1 teaspoon dried mint, and more.

Is Turkey Pita Sandwich suitable as meat & poultry?

Yes, Turkey Pita Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Pita Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pita Sandwich Recipe

Name: Turkey Pita Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain nonfat yogurt; 1/2 cup peeled cucumber, minced; 1 teaspoon dry dill weed; 1 teaspoon dried mint; 1 cup halved green seedless grape; 1/2 cup diced green bell pepper; 1 stalk celery, diced; 3 cups cooked turkey (bite size chunks); 1/3 cup crumbled feta cheese; 6 pita breads (cut in half); 1 head red leaf lettuce

Try this homemade Turkey Pita Sandwich recipe the whole family will love. Made with nonfat yogurt, peeled cucumber, dill and mint. Easy step-by-step ins…

This Turkey Pita Sandwich relies on simple, everyday ingredients such as plain nonfat yogurt, peeled cucumber, minced, dry dill weed and dried mint. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Pita Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions