Norwegian Brown Beans

Name: Norwegian Brown Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped fine; 2 Tbsp. oil; 1 tsp. salt; 1 c. catsup; 1/2 c. water; 1/4 c. brown sugar; 2 tsp. vinegar; 2 tsp. dry mustard; 1 (16 oz.) can kidney beans; 2 small cans pork and beans; 1 large can chunk pineapple

Eats Now Editorial Team · Meat & Poultry

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Norwegian Brown Beans – a delicious recipe with ground beef, onion, oil, salt, catsup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 medium onion, chopped fine
2 Tbsp. oil
1 tsp. salt
1 c. catsup
1/2 c. water
1/4 c. brown sugar
2 tsp. vinegar
2 tsp. dry mustard
1 (16 oz.) can kidney beans
2 small cans pork and beans
1 large can chunk pineapple

1
Mix ground beef, onions and salt.
2
Roll meat into small balls; fry in oil until brown.
3
Add to meat the catsup, water, sugar, vinegar and mustard.
4
Bring to boil.
5
Reduce heat and simmer for 10 minutes.
6
In large casserole dish, place both beans and pineapple.
7
Add meatballs and 1/2 cup of pineapple.
8
Bake, uncovered, at 375u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, chopped fine, 2 Tbsp. oil, 1 tsp. salt, and more.

Yes, Norwegian Brown Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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