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1
Place your chicken cubes in a large zipper bag.
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2
In a small bowl, whisk together the vegetable oil, white wine vinegar, lime juice, honey, fish sauce, soy sauce, garlic, salt, pepper and curry powder.
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3
Pour the marinade over the chicken and zip up the bag completely.
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4
Massage the chicken with the marinade and refrigerate for at least 1 hour.
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5
Preheat your grill to medium heat and brush the grates with a little bit of olive oil.
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6
While your grill is heating up, remove your chicken cubes from the marinade and skewer them evenly onto 4 metal or wooden (if wooden, make sure they have been soaked in water for at least 20 minutes before using) skewers.
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7
Grill the skewers for 10-12 minutes, rotating after every 2 minutes until the chicken is cooked through.
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8
Remove skewers from grill, put them on a platter and let them rest for 2-3 minutes.
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9
Sprinkle with cilantro and serve with peanut dipping sauce.
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10
For the peanut dipping sauce, whisk the mayo, peanut butter, fish sauce, apple cider vinegar, honey, salt, pepper and ground cayenne pepper in a small bowl until smooth.
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11
Serve with the chicken skewers and enjoy!
