Turkey Pita Burgers With Feta and Herbs Recipe

Name: Turkey Pita Burgers With Feta and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14-1 12 lbs ground turkey; 3 tablespoons chopped fresh mint leaves or 3 tablespoons fresh cilantro; 2 teaspoons chopped fresh rosemary; 2 tablespoons chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 2 teaspoons dried oregano; 1 teaspoon Dijon mustard; fresh ground black pepper; 18-¼ teaspoon ground red pepper (cayenne) (optional); 4 teaspoons crumbled feta cheese, divided; 1 teaspoon kosher salt, divided; 4 small pita pockets; 1 lemon, quartered; lettuce, tomatoe, mayonnaise, sour cream (optional)

Servings: persons

1 14-1 12 lbs ground turkey
3 tablespoons chopped fresh mint leaves or 3 tablespoons fresh cilantro
2 teaspoons chopped fresh rosemary
2 tablespoons chopped fresh flat-leaf parsley
2 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon Dijon mustard
fresh ground black pepper
18-¼ teaspoon ground red pepper (cayenne) (optional)
4 teaspoons crumbled feta cheese, divided
1 teaspoon kosher salt, divided
4 small pita pockets
1 lemon, quartered
lettuce, tomatoe, mayonnaise, sour cream (optional)

1
Prepare a medium-hot fire in a charcoal grill, set a gas grill to medium-high or use a grill pan or cast-iron skillet.
2
In a large bowl, combine turkey, mint or cilantro, rosemary, parsley, garlic, oregano, mustard and cayenne to taste.
3
With your hands, mix gently but well.
4
Divide into 4 equal balls.
5
Using your thumb or the back of a tablespoon, make a shallow hole in each ball; fill each with 1 teaspoon cheese.
6
Shape burgers, carefully sealing the openings.
7
Form each into a patty about 3/4 to 1 inch thick, tossing it back and forth between your hands.
8
Handle the patties as little as possible.
9
Cover loosely and refrigerate until coals are ready.
10
Sprinkle both sides of each burger with 1/4 teaspoon salt and 1/8 teaspoon pepper.
11
Grill until well-seared and cooked through, moving them to a cooler portion of the grill if necessary.
12
(Burgers should register 170 degrees on an instant-read thermometer.)
13
Tuck into pita bread; serve immediately with lemon quarters or any other dressings desired.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 14-1 12 lbs ground turkey, 3 tablespoons chopped fresh mint leaves or 3 tablespoons fresh cilantro, 2 teaspoons chopped fresh rosemary, 2 tablespoons chopped fresh flat-leaf parsley, and more.

Yes, Turkey Pita Burgers With Feta and Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Pita Burgers With Feta and Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions