Pasties Recipe – Eats Now

Name: Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lbs. round steak; 1 to 1 1/2 lbs. pork steak; 6 to 7 medium onions; 16 medium potatoes; 1 rutabaga; salt and pepper to taste; 16 pats of butter; parsley to taste; CRUST; 1 egg (broken); 2 cups suet (ground); 1 Tbsp. salt; 2 Tbsp. baking powder; 2 Tbsp. white vinegar; 9 cups sifted flour; approx. 1 1/2 cup cold water

Servings: persons

2 to 2 1/2 lbs. round steak
1 to 1 1/2 lbs. pork steak
6 to 7 medium onions
16 medium potatoes
1 rutabaga
salt and pepper to taste
16 pats of butter
parsley to taste
CRUST
1 egg (broken)
2 cups suet (ground)
1 Tbsp. salt
2 Tbsp. baking powder
2 Tbsp. white vinegar
9 cups sifted flour
approx. 1 1/2 cup cold water

1
["The meat and vegetables should be 1/2"" dice. Mix them in a large bowl with the salt, pepper, and parsley.", "", "Mix egg, water, and vinegar together, add to the mixed dry ingredients. The dough should not be sticky, more like pie dough. Divide the dough into 16 portions. Roll the dough to the size of a dinner plate. Place 1/16 of the meat and vegetables mix in the center of the dough circle and top with a pat of butter. Fold the dough in half and crimp the edges. Using a sharp knife, make a 1"" slit in the top to allow steam to escape during baking.", "", "Place on a slightly greased cookie sheet. Bake at 400 degrees for 60 minutes.", "", "These freeze well. After allowing them to cool, wrap them in freezer wrap. When you decide to have one, DO NO THAW. Just put them in a slightly greased cookie sheet and bake at 400 degrees for about 70 to 75 min."]

4405

kcal

Calories

343

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 to 2 1/2 lbs. round steak, 1 to 1 1/2 lbs. pork steak, 6 to 7 medium onions, 16 medium potatoes, and more.

Yes, Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions