Turkey Pinwheel Loaf Recipe

Name: Turkey Pinwheel Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, cut in julienne strips; 2 cups onions, finely chopped and divided; 1 cup dry breadcrumbs; 3 tablespoons water; 1 teaspoon salt; 1 teaspoon dried parsley; ½ teaspoon dried thyme; ¼ teaspoon pepper; 1 12 lbs ground turkey; 1 teaspoon vegetable oil

Servings: persons

1 lb carrot, cut in julienne strips
2 cups onions, finely chopped and divided
1 cup dry breadcrumbs
3 tablespoons water
1 teaspoon salt
1 teaspoon dried parsley
½ teaspoon dried thyme
¼ teaspoon pepper
1 12 lbs ground turkey
1 teaspoon vegetable oil

1
Place carrots and 1 cup of onion in a saucepan and cover with water.
2
Bring to a boil.
3
Reduce heat.
4
Cover and cook until crisp-tender; drain.
5
In a bowl, combine bread crumbs, water, salt, parsley, thyme and remaining onion.
6
Crumble turkey over the mixture and combine well.
7
On a piece of heavy foil pat turkey mixture into a rectangle.
8
Spread carrot and onion mixture to 1 inch of the edges.
9
Roll up jelly-roll style, starting with a short side and peeing foil away as you roll.
10
Seal seams and ends.
11
Place, seam side down, in a greased 13 by 9 inch baking pan.
12
Bake, uncovered at 350 for 30 minutes or until the meat is no longer pink and a meat thermometer reads 165.
13
Let stand 10 minutes before cutting.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb carrot, cut in julienne strips, 2 cups onions, finely chopped and divided, 1 cup dry breadcrumbs, 3 tablespoons water, and more.

Yes, Turkey Pinwheel Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pinwheel Loaf

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