How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pilaf?

You need 5 ingredients. The key ingredients include: 2 tablespoons butter, 3/4 cup raw white rice, 2 cups water, 2 cups cut-up, cooked turkey meat, and more.

Is Turkey Pilaf suitable as meat & poultry?

Yes, Turkey Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pilaf Recipe

Name: Turkey Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3/4 cup raw white rice; 2 cups water; 2 cups cut-up, cooked turkey meat; 1 envelope Lipton Onion Soup Mix

Turkey Pilaf – a delicious recipe with butter, white rice, water, turkey meat, Onion Soup Mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
3/4 cup raw white rice
2 cups water
2 cups cut-up, cooked turkey meat
1 envelope Lipton Onion Soup Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Pilaf

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