How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pilaf?

You need 9 ingredients. The key ingredients include: 3 Tbsp. margarine, 1/3 c. coarsely chopped pecans, 1/2 tsp. salt, 1 c. diced celery, and more.

Is Turkey Pilaf suitable as meat & poultry?

Yes, Turkey Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pilaf Recipe

Name: Turkey Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1/3 c. coarsely chopped pecans; 1/2 tsp. salt; 1 c. diced celery; 1 (3 to 4 oz.) can sliced mushrooms; 2 1/2 c. water; 2 chicken bouillon cubes; 1 c. processed white rice; 2 c. diced, cooked turkey

Turkey Pilaf – a delicious recipe with margarine, pecans, salt, celery, mushrooms, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. margarine
1/3 c. coarsely chopped pecans
1/2 tsp. salt
1 c. diced celery
1 (3 to 4 oz.) can sliced mushrooms
2 1/2 c. water
2 chicken bouillon cubes
1 c. processed white rice
2 c. diced, cooked turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

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Turkey Pilaf

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