Turkey Pie With Cranberry Thyme Crust Recipe

Name: Turkey Pie With Cranberry Thyme Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ½ cup finely chopped onion; ½ cup finely chopped celery; ½ cup finely chopped carrot; 2 tablespoons all-purpose flour; 2 cups chicken broth or 2 cups turkey broth; ½ cup milk; 4 cups cut-up cooked turkey or 4 cups chicken; 1 teaspoon chopped fresh thyme (or 1/2 t. dried); 1 teaspoon salt (to taste); ½ teaspoon fresh ground black pepper (to taste); 1 ½ cups Bisquick; ¾ cup milk; 1 egg; ½ cup dried cranberries; 1 teaspoon dried thyme

Servings: persons

2 tablespoons butter
½ cup finely chopped onion
½ cup finely chopped celery
½ cup finely chopped carrot
2 tablespoons all-purpose flour
2 cups chicken broth or 2 cups turkey broth
½ cup milk
4 cups cut-up cooked turkey or 4 cups chicken
1 teaspoon chopped fresh thyme (or 1/2 t. dried)
1 teaspoon salt (to taste)
½ teaspoon fresh ground black pepper (to taste)
1 ½ cups Bisquick
¾ cup milk
1 egg
½ cup dried cranberries
1 teaspoon dried thyme

1
In a 3-quart saucepan, melt the butter; add in the onion, celery, and carrot; saute for 2 minutes.
2
Sprinkle the flour over the vegetables and cook until white bubbles begin to form, about 2-3 minutes.
3
Gradually whisk in the broth and milk, stirring until the sauce is smooth and thick, about 4-6 minutes.
4
Add the turkey, thyme, salt, and pepper; taste the sauce for seasoning and adjust.
5
Transfer the filling to a 10-inch round ovenproof baking dish.
6
Preheat oven to 400.
7
Make the crust--add Bisquick to a bowl; add in the remaining ingredients and stir until combined.
8
Pour the crust mixture over the turkey pie; bake for 30 minutes, until the crust is golden.

786

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, ½ cup finely chopped onion, ½ cup finely chopped celery, ½ cup finely chopped carrot, and more.

Yes, Turkey Pie With Cranberry Thyme Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Pie With Cranberry Thyme Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions