Turkey Pie

1. 1

   Combine 1 1/4 cups stuffing mix with 1/4 cup butter in bowl, mixing well.

2. 2

   Press into bottom and side of 9-inch pie plate. Blend soup and milk in saucepan over low heat until smooth, stirring constantly.

3. 3

   Add turkey, peas and pepper, mixing well. Spoon into stuffing shell.

4. 4

   Roll 3/4 cup stuffing into fine crumbs.

5. 5

   Combine with 1/4 cup butter, mixing well.

6. 6

   Spoon around rim of pie plate in border.

7. 7

   Bake at 425u00b0 for 10 minutes or until browned and bubbly.

8. 8

   Makes 6 servings, about 335 calories each.

No additional tips available.