Turkey Pie Recipe

Name: Turkey Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup frozen mixed vegetables; 2 teaspoons chicken bouillon granules; 2 tablespoons plus 1/2 teaspoon cornstarch; 1 cup 2% milk; 1 cup cubed cooked turkey; 1/2 cup shredded cheddar cheese; 2 teaspoons minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tube (4 ounces) refrigerated crescent rolls

Servings: persons

1 cup water
1/2 cup frozen mixed vegetables
2 teaspoons chicken bouillon granules
2 tablespoons plus 1/2 teaspoon cornstarch
1 cup 2% milk
1 cup cubed cooked turkey
1/2 cup shredded cheddar cheese
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1 tube (4 ounces) refrigerated crescent rolls

1
In a large saucepan, bring the water, vegetables and bouillon to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until vegetables are tender.
2
In a small bowl, combine cornstarch and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the turkey, cheese, parsley, salt and pepper. Pour into a greased 8-in. square baking dish.
3
Unroll crescent roll dough; separate into two rectangles. Seal seams and perforations. Place long sides together to form a square; pinch edges together to seal. Cut into eight strips; make a lattice crust over hot turkey mixture.
4
Bake at 375u00b0 for 25-30 minutes or until top is golden brown.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 1/2 cup frozen mixed vegetables, 2 teaspoons chicken bouillon granules, 2 tablespoons plus 1/2 teaspoon cornstarch, and more.

Yes, Turkey Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pie

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