Chorizo Skillet Tart

1. 1

   Preheat the oven to 400u00b0F. Roll out pastry on a lightly floured surface to a 12 inch square. Trim into an 11 inch round.

2. 2

   Heat oil in a 10 inch ovenproof skillet on medium heat, swirling to coat surface. Place pastry in pan to cover bottom and a little up the sides. Cook for 5 mins or until bottom is golden and crisp. Transfer to oven. Bake for 5 mins or until top is lightly golden.

3. 3

   Spread pizza sauce on pastry. Top with mozzarella cheese, onion, pepper, chorizo and ricotta. Bake for 12 mins or until tart is golden. Sprinkle with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.