Turkey Piccata Recipe Recipe

Name: Turkey Piccata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 boneless turkey breast; Juice of 1 lemon; 1/2 c. white wine; 1/4 c. chicken broth; 2 cloves garlic; 1 tbsp. capers; 1 tbsp. finely minced parsley; 1/2 c. flour; 1 tbsp. butter; 2 tbsp. extra virgin olive oil

Servings: persons

1 1/2 boneless turkey breast
Juice of 1 lemon
1/2 c. white wine
1/4 c. chicken broth
2 cloves garlic
1 tbsp. capers
1 tbsp. finely minced parsley
1/2 c. flour
1 tbsp. butter
2 tbsp. extra virgin olive oil

1
Lay turkey between 2 pcs of wax paper, flatten with a pounder till thin.
2
Dredge lightly with the flour.
3
Heat the extra virgin olive oil in a large skillet.
4
Saute/fry the turkey over high heat till lightly browned, about 1 minute on each side (do not overcook).
5
Remove to a platter - and keep hot.
6
Keeping the heat high - add in the wine, lemon juice, chicken broth to the skillet, scraping up any brown bits.
7
Finely mince garlic and add in to liquid with capers, parsley, salt and pepper to taste.
8
Reduce liquid to approximately half the amount.
9
Add in butter and turn off heat.
10
Stir in butter till sauce has a creamy consistency.
11
Pour over turkey and garnish with fresh parsley and lemon slices.
12
Serve immediately.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 boneless turkey breast, Juice of 1 lemon, 1/2 c. white wine, 1/4 c. chicken broth, and more.

Yes, Turkey Piccata Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Piccata Recipe

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