Baked Meatballs With Tahini Sauce

1. 1

   In a food processor, add onion, and parsley, and minced them really well.

2. 2

   Add meat, spice and mix them with the onion and parsley until the meat becomes like a dough

3. 3

   Now shape the meat into balls, and arrange them in a baking dish.

4. 4

   Cut the tomato into circles and put beside meatballs.

5. 5

   Now peel the potato and cut into thin circles.

6. 6

   Heat a skillet on medium to high heat, add sunflower oil enough for shallow frying.

7. 7

   Fry the potato half way only, and add it to meatballs in the baking dish.

8. 8

   Mix tahini and water, lemon juice and spices to desired consistency, keep it thin , because it will thicken in the oven

9. 9

   Put it into the oven on 375f for 30 minutes, then another 10 minutes on 400F.

10. 10

    You can broil it too for 2 minutes or so if you like.

11. 11

    Serve it hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.