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1
Put the dry ingredients without sifting in a bowl.
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2
Add salt.
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3
Lightly mix the dry ingredients with a fork.
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4
Drop the eggs in the center one at a time and mix from the center towards outside.
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5
When it is incorporated, mix it by hand and form into a ball.
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6
The surface should be rough and uneven at this point.
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7
Keep kneading on a working surface about 15-20 minutes.
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8
It's crunch time!
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9
It starts to get smooth.
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10
Once the surface becomes smooth like this, you are done kneading!
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11
Good work.
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12
Wrap it with plastic wrap and let it rest at room temperature for one hour.
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13
Dust the flour (bread flour) and press it flat with your palm.
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14
Roll the dough out with a rolling pin.
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15
If you have a pasta machine, roll it out until the number 6 or 7 thickness.
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16
If you do not own a pasta machine, roll it with a rolling pin until you can almost see through the dough.
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17
Once the dough is very thin, cut into a 10 x 30 cm rectangle while dusting.
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18
Then cut it into 1 cm strips.
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19
Cook in a boiling water for 1-2 minutes and it is ready.
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20
Enjoy it with your favorite sauce!
