Turkey Piccata

Name: Turkey Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. plus 3/4 tsp. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 12 oz. thinly sliced turkey cutlets; 1 1/2 tsp. olive oil; 1 1/2 tsp. butter; 1/3 c. plus 2 tsp. chicken broth; 1 Tbsp. lemon juice; 4 thin lemon slices; 1 Tbsp. chopped fresh parsley

Eats Now Editorial Team · Meat & Poultry

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Turkey Piccata – a delicious recipe with flour, salt, pepper, turkey cutlets, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. plus 3/4 tsp. flour
1/4 tsp. salt
1/8 tsp. pepper
12 oz. thinly sliced turkey cutlets
1 1/2 tsp. olive oil
1 1/2 tsp. butter
1/3 c. plus 2 tsp. chicken broth
1 Tbsp. lemon juice
4 thin lemon slices
1 Tbsp. chopped fresh parsley

1
Mix together flour, salt and pepper.
2
Dredge cutlets in flour mixture.
3
Heat oil and butter in skillet.
4
Add cutlets and saute until browned and cooked, about 2 minutes.
5
Remove and keep warm. Add broth, lemon juice and lemon slices to skillet; bring to boil. Return cutlets to skillet.
6
Reduce heat and simmer 3 minutes. Just before serving, sprinkle with parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. plus 3/4 tsp. flour, 1/4 tsp. salt, 1/8 tsp. pepper, 12 oz. thinly sliced turkey cutlets, and more.

Yes, Turkey Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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