How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Piccata?

You need 9 ingredients. The key ingredients include: 1 to 2 lb. turkey cutlets or breast slices, 1/2 c. flour, 1/2 c. Parmesan cheese, 1 tsp. salt, and more.

Is Turkey Piccata suitable as meat & poultry?

Yes, Turkey Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Piccata Recipe

Name: Turkey Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. turkey cutlets or breast slices; 1/2 c. flour; 1/2 c. Parmesan cheese; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. lemon juice (optional); 1 egg yolk, beaten; 1 cube or packet beef bouillon, dissolved in 1/2 c. hot water; 1/4 c. dry white wine

Turkey Piccata – a delicious recipe with turkey cutlets, flour, Parmesan cheese, salt, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lb. turkey cutlets or breast slices
1/2 c. flour
1/2 c. Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
1/2 c. lemon juice (optional)
1 egg yolk, beaten
1 cube or packet beef bouillon, dissolved in 1/2 c. hot water
1/4 c. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

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Turkey Piccata

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