Turkey Picadillo Recipe

Name: Turkey Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 cup onion, chopped; ½ cup green bell pepper, finely chopped; 3 garlic cloves, minced; ¼ teaspoon dried oregano; ¼ teaspoon ground cloves, you can use more to taste; 3 cups tomatoes, chopped; ½ cup water; ¼ cup tomato paste; 15 small pimento stuffed olives, sliced; ¼ cup raisins; ⅛ teaspoon ground red pepper; 2 teaspoons distilled white vinegar; salt

Servings: persons

1 lb ground turkey
1 cup onion, chopped
½ cup green bell pepper, finely chopped
3 garlic cloves, minced
¼ teaspoon dried oregano
¼ teaspoon ground cloves, you can use more to taste
3 cups tomatoes, chopped
½ cup water
¼ cup tomato paste
15 small pimento stuffed olives, sliced
¼ cup raisins
⅛ teaspoon ground red pepper
2 teaspoons distilled white vinegar
salt

1
Cook the turkey in a nonstick skillet with the onion, green pepper, and garlic over medium heat until the turkey is no longer pink about 6 to 7 minutes.
2
Mix in the oregano and cloves.
3
Stir in the tomatoes, water, tomato paste, olives, raisins, and ground red pepper.
4
Cook stirring every once in a while for about 15 minutes.
5
Stir in the vinegar and salt if you are using and cook until it is heated through.
6
Diabetic Exchanges: 2 3/4 lean meat, 1/2 fruit.
7
2 3/4 vegetable, 1/2 fat.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground turkey, 1 cup onion, chopped, ½ cup green bell pepper, finely chopped, 3 garlic cloves, minced, and more.

Yes, Turkey Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Picadillo

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