Turkey Pho Dip Recipe

Name: Turkey Pho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass; 1 bunch scallions, coarsely chopped; 1 2-inch piece ginger, peeled, sliced; 3 star anise pods; 1 2-inch cinnamon stick; 1/4 cup fish sauce; 3 tablespoons sugar; 2 tablespoons coriander seeds; 2 tablespoons fennel seeds; Kosher salt (optional); 1/2 cup mayonnaise; 3 tablespoons hot chili paste (such as sambal oelek); Leftover turkey; 4 ciabatta or other sturdy sandwich rolls, toasted; 2 tablespoons hoisin sauce; Tender herb leaves (such as cilantro, Thai basil, and/or sweet basil), sliced scallions, mung bean sprouts, lime wedges, and sliced jalapenos (for serving)

Servings: persons

1 turkey carcass
1 bunch scallions, coarsely chopped
1 2-inch piece ginger, peeled, sliced
3 star anise pods
1 2-inch cinnamon stick
1/4 cup fish sauce
3 tablespoons sugar
2 tablespoons coriander seeds
2 tablespoons fennel seeds
Kosher salt (optional)
1/2 cup mayonnaise
3 tablespoons hot chili paste (such as sambal oelek)
Leftover turkey
4 ciabatta or other sturdy sandwich rolls, toasted
2 tablespoons hoisin sauce
Tender herb leaves (such as cilantro, Thai basil, and/or sweet basil), sliced scallions, mung bean sprouts, lime wedges, and sliced jalapenos (for serving)

1
Bring turkey carcass, scallions, ginger, star anise, cinnamon, fish sauce, sugar, coriander seeds, fennel seeds, and 4 qt. water to a boil in a large pot. Reduce heat, skim surface, and simmer until liquid is reduced by nearly half, 2-2 1/2 hours.
2
Strain broth through a fine-mesh sieve into a large saucepan; taste and adjust seasoning with salt if needed.
3
Whisk mayonnaise and chili paste in a small bowl to combine. (If you like it extra-spicy, add more chili paste.)
4
Heat leftover turkey in 1 cup pho broth in a medium skillet until warmed through.
5
Assemble sandwiches with rolls, spicy mayonnaise, hoisin sauce, herbs, scallions, and bean sprouts. Serve with lime wedges and jalapenos alongside, as well as a small bowl of warm broth for dipping.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 turkey carcass, 1 bunch scallions, coarsely chopped, 1 2-inch piece ginger, peeled, sliced, 3 star anise pods, and more.

Yes, Turkey Pho Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Pho Dip

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