Grilled Bbq Country Pork Ribs – a delicious recipe with salt, chile powder, chipotle powder, cumin, garlic, country style pork ribs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the spices together in a small bowl.
2
Rub the mixture on the country style pork ribs and place them in zippered plastic bag for 2 hours or up to 24 hours.
3
Heat your gas grill to high and let it come to the full temperature.
4
Turn off half of the burners (I have a 4 burner grill - I turn off 2 of them)
5
Place the country pork ribs on the half that has no direct heat. Let them cook for about 30 minutes and then turn.
6
After about an hour, begin to baste them with the Heinz Texas Bold & Spicy BBQ Sauce. Continue to turn and baste every 15 minutes.
7
When the meat begins to fall off the bone, place them on the heat side of the grill and baste again. Flip after about 5 minutes and baste again. Remove from the heat when the sauce is nice and bubbly. Enjoy.
8
NOTE: If you don't have a gas grill you can still make these ribs. If using charcoal, just move the coals to one side of the grill and cook on the other side. You don't want direct heat until the end.
1104
kcal
Calories
64
g
Fat
1
g
Carbs
123
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon salt, 2 teaspoons chile powder, 2 teaspoons chipotle powder, 1 teaspoon cumin, and more.
Yes, Grilled Bbq Country Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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