How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pepper Jack Links With Corn Black Bean Salsa?

You need 10 ingredients. The key ingredients include: 1 package Hillshire Farm(R) Smoked Bratwurst, 1 cup frozen corn cooked, drained, cooled, 1 cup black beans cooked, drained, rinsed, 1/4 cup red bell pepper chopped, and more.

Is Turkey Pepper Jack Links With Corn Black Bean Salsa suitable as meat & poultry?

Yes, Turkey Pepper Jack Links With Corn Black Bean Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Pepper Jack Links With Corn Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Pepper Jack Links With Corn Black Bean Salsa

Name: Turkey Pepper Jack Links With Corn Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Hillshire Farm(R) Smoked Bratwurst; 1 cup frozen corn cooked, drained, cooled; 1 cup black beans cooked, drained, rinsed; 1/4 cup red bell pepper chopped; 2 tablespoons fresh lime juice; 2 tablespoons chopped cilantro; 1 jalapeno pepper seeded, chopped; 1/2 teaspoon ground cumin; 1/4 teaspoon sea salt; 6 French bread rolls or hot dog buns, split

Try this homemade Turkey Pepper Jack Links With Corn Black Bean Salsa recipe the whole family will love. Made with corn, black beans, red bell pepper an…

This Turkey Pepper Jack Links With Corn Black Bean Salsa relies on simple, everyday ingredients such as red bell pepper chopped, fresh lime juice, chopped cilantro and ground cumin. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Pepper Jack Links With Corn Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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