How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jack-Pot Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 (8 oz.) can tomato sauce, 1 large can cream-style corn, and more.

Is Jack-Pot Casserole suitable as pasta & noodles?

Yes, Jack-Pot Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jack-Pot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack-Pot Casserole Recipe

Name: Jack-Pot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 (8 oz.) can tomato sauce; 1 large can cream-style corn; 1/4 c. chopped green pepper; 1 c. macaroni or a little more; 1 c. grated cheese; 1 or 2 Tbsp. Worcestershire sauce

Jack-Pot Casserole – a delicious recipe with ground beef, onion, tomato sauce, cream-style, green pepper, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 large can cream-style corn
1/4 c. chopped green pepper
1 c. macaroni or a little more
1 c. grated cheese
1 or 2 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Jack-Pot Casserole

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