How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey, Pear And Brie Panini On Pumpernickel With Peach Mayo?

You need 13 ingredients. The key ingredients include: 12 slices honey roasted turkey, I get mine right from the grocery store deli (3 per sandwich), 2 Anjou pears, cut in very thin slices (no need to peel), 8 slices pumpernickel bread, 8 ounces brie cheese, cut in thin slices, and more.

Is Turkey, Pear And Brie Panini On Pumpernickel With Peach Mayo suitable as meat & poultry?

Yes, Turkey, Pear And Brie Panini On Pumpernickel With Peach Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey, Pear And Brie Panini On Pumpernickel With Peach Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Pear And Brie Panini On Pumpernickel With P

Name: Turkey, Pear And Brie Panini On Pumpernickel With Peach Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices honey roasted turkey, I get mine right from the grocery store deli (3 per sandwich); 2 Anjou pears, cut in very thin slices (no need to peel); 8 slices pumpernickel bread; 8 ounces brie cheese, cut in thin slices; 1 small onion, thin sliced; butter; Peach Mayonnaise; 1 cup peach (I just used canned peaches, drained well); 1 teaspoon honey; 2/3 cup mayonnaise; 1 teaspoon fresh thyme, diced fine; salt; pepper

Try this homemade Turkey, Pear And Brie Panini On Pumpernickel With Peach Mayo recipe the whole family will love. Made with honey, pears, bread and brie…

This Turkey, Pear And Brie Panini On Pumpernickel With Peach Mayo relies on simple, everyday ingredients such as pumpernickel bread, small onion, thin sliced, butter and peach mayonnaise. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey, Pear And Brie Panini On Pumpernickel With Peach Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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