Turkey, Pear And Brie Panini On Pumpernickel With Peach Mayo Recipe

Name: Turkey, Pear And Brie Panini On Pumpernickel With Peach Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices honey roasted turkey, I get mine right from the grocery store deli (3 per sandwich); 2 Anjou pears, cut in very thin slices (no need to peel); 8 slices pumpernickel bread; 8 ounces brie cheese, cut in thin slices; 1 small onion, thin sliced; butter; Peach Mayonnaise; 1 cup peach (I just used canned peaches, drained well); 1 teaspoon honey; 2/3 cup mayonnaise; 1 teaspoon fresh thyme, diced fine; salt; pepper

Servings: persons

12 slices honey roasted turkey, I get mine right from the grocery store deli (3 per sandwich)
2 Anjou pears, cut in very thin slices (no need to peel)
8 slices pumpernickel bread
8 ounces brie cheese, cut in thin slices
1 small onion, thin sliced
butter
Peach Mayonnaise
1 cup peach (I just used canned peaches, drained well)
1 teaspoon honey
2/3 cup mayonnaise
1 teaspoon fresh thyme, diced fine
salt
pepper

1
["Peach Mayonnaise -- In a small food processor, mix up the peaches, mayonnaise and cilantro, salt and pepper to taste. Make ahead, cover and place in the refrigerator.", "Sandwich -- I like to spread the first slice of bread with the mayonnaise, followed by the turkey, pear slices, brie cheese, a few onion rings. Top it off the the top slice also spread a thin layer of the mayonnaise on the inside.", "Grill -- Now, butter your top slice and place buttered side down in your pan. I prefer a grill pan, but you can use any non-stick pan. Grill on medium heat.", "I like to use any heavy pan to slightly weigh down the sandwich as it grills. Then, once the first side is golden brown, butter your top bread slice and flip. Just cook another few minutes until the second side is golden brown and the cheese is melted or ""gooey."" ENJOY!"]

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 slices honey roasted turkey, I get mine right from the grocery store deli (3 per sandwich), 2 Anjou pears, cut in very thin slices (no need to peel), 8 slices pumpernickel bread, 8 ounces brie cheese, cut in thin slices, and more.

Yes, Turkey, Pear And Brie Panini On Pumpernickel With Peach Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Pear And Brie Panini On Pumpernickel With Peach Mayo

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