Turkey Patties With Cranberry Cream Sauce Recipe

Name: Turkey Patties With Cranberry Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 2 eggs; 1 cup bread crumbs; 1 tablespoon minced garlic; 1 teaspoon salt; 1 teaspoon ground paprika; 1/2 teaspoon dried sage; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1 cup bread crumbs; 1/4 cup vegetable oil; 1 (8 ounce) can whole cranberry sauce; 1 cup heavy cream; 1 tablespoon cornstarch; 1 tablespoon cold water

Servings: persons

1 pound ground turkey
2 eggs
1 cup bread crumbs
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon ground paprika
1/2 teaspoon dried sage
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 cup bread crumbs
1/4 cup vegetable oil
1 (8 ounce) can whole cranberry sauce
1 cup heavy cream
1 tablespoon cornstarch
1 tablespoon cold water

1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix together the turkey, eggs, 1 cup bread crumbs, garlic, salt, paprika, sage, black pepper, and cayenne pepper in a bowl. Divide mixture into 4 patties. Coat each patty with 1/4 cup breadcrumbs.
3
Heat the oil in a cast iron skillet over medium heat. Cook patties in the heated oil until browned, 4 to 5 minutes each side. Keeping the patties in the skillet, remove about 1/2 the remaining oil from the skillet; add the cranberry sauce to the skillet; cover with aluminum foil.
4
Place the covered skillet in the preheated oven and cook the patties until they reach an internal temperature of 165 degrees F (75 degrees C), about 15 minutes. Remove patties from the skillet and wrap in aluminum foil to keep warm.
5
Return skillet to medium heat on stove. Stir the heavy cream into the cranberry sauce. Whisk together the cornstarch and water; slowly add to the skillet; cook and stir until sauce thickens. Pour sauce over patties to serve.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground turkey, 2 eggs, 1 cup bread crumbs, 1 tablespoon minced garlic, and more.

Yes, Turkey Patties With Cranberry Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Patties With Cranberry Cream Sauce

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