Turkey Patties With Cranberry Cream Sauce Recipe

Name: Turkey Patties With Cranberry Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 2 eggs; 1 cup bread crumbs; 1 tablespoon minced garlic; 1 teaspoon salt; 1 teaspoon ground paprika; 1/2 teaspoon dried sage; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1 cup bread crumbs; 1/4 cup vegetable oil; 1 (8 ounce) can whole cranberry sauce; 1 cup heavy cream; 1 tablespoon cornstarch; 1 tablespoon cold water

Servings: persons

1 pound ground turkey
2 eggs
1 cup bread crumbs
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon ground paprika
1/2 teaspoon dried sage
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 cup bread crumbs
1/4 cup vegetable oil
1 (8 ounce) can whole cranberry sauce
1 cup heavy cream
1 tablespoon cornstarch
1 tablespoon cold water

1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix together the turkey, eggs, 1 cup bread crumbs, garlic, salt, paprika, sage, black pepper, and cayenne pepper in a bowl. Divide mixture into 4 patties. Coat each patty with 1/4 cup breadcrumbs.
3
Heat the oil in a cast iron skillet over medium heat. Cook patties in the heated oil until browned, 4 to 5 minutes each side. Keeping the patties in the skillet, remove about 1/2 the remaining oil from the skillet; add the cranberry sauce to the skillet; cover with aluminum foil.
4
Place the covered skillet in the preheated oven and cook the patties until they reach an internal temperature of 165 degrees F (75 degrees C), about 15 minutes. Remove patties from the skillet and wrap in aluminum foil to keep warm.
5
Return skillet to medium heat on stove. Stir the heavy cream into the cranberry sauce. Whisk together the cornstarch and water; slowly add to the skillet; cook and stir until sauce thickens. Pour sauce over patties to serve.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground turkey, 2 eggs, 1 cup bread crumbs, 1 tablespoon minced garlic, and more.

Yes, Turkey Patties With Cranberry Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Patties With Cranberry Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions