Spicy Ground Beef Casserole

Name: Spicy Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 tbsp. cooking oil; 3/4 cups chopped onion; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 1/4 tsp. garlic salt; 1 can (1 lb.) tomatoes; 1 can cream of mushroom soup; 1 cup minute rice; 1 cup grated cheese

Eats Now Editorial Team · 661 kcal · Meat & Poultry

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Spicy Ground Beef Casserole – a delicious recipe with lean ground beef, cooking oil, onion, salt, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 tbsp. cooking oil
3/4 cups chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/4 tsp. garlic salt
1 can (1 lb.) tomatoes
1 can cream of mushroom soup
1 cup minute rice
1 cup grated cheese

1
Brown beef in oil, add onions.
2
Cook until tender.
3
Stir in salt, pepper, oregano, garlic salt, tomatoes, and rice.
4
Simmer at least 5 minutes (until rice is cooked) stirring occasionally. Place mixture in casserole dish.
5
Top with 1 cup grated cheese. Bake at 350u00b0 just until cheese is melted.
6
If making this ahead, don't put on the cheese until ready to heat to serve.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 tbsp. cooking oil, 3/4 cups chopped onion, 1 1/2 tsp. salt, and more.

Yes, Spicy Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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