Meatballs And Gravy Recipe

Name: Meatballs And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 small onion, chopped; 1 beaten egg; 2 Tbsp. finely chopped green pepper; 1 Tbsp. parsley; 1 tsp. salt; dash of pepper; 1/4 tsp. dried thyme; 1 c. all-purpose flour; 2 tsp. instant beef bouillon granules

Servings: persons

1 1/2 lb. ground beef
1 small onion, chopped
1 beaten egg
2 Tbsp. finely chopped green pepper
1 Tbsp. parsley
1 tsp. salt
dash of pepper
1/4 tsp. dried thyme
1 c. all-purpose flour
2 tsp. instant beef bouillon granules

1
Cook onion in butter until tender, not browned.
2
Combine onion, ground beef, beaten egg, green pepper, parsley, salt, pepper and thyme.
3
Mix well.
4
Shape in 3/4-inch to 1-inch balls.
5
Brown meatballs in butter.
6
Remove from skillet.
7
Stir flour and beef bouillon granules in skillet; add 3 to 4 cups water.
8
Cook and stir until thickened and bubbly.
9
Season to taste.
10
Add meatballs to gravy.
11
Cover; simmer about 30 minutes, stirring occasionally. Serves 5 or 6.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 small onion, chopped, 1 beaten egg, 2 Tbsp. finely chopped green pepper, and more.

Yes, Meatballs And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs And Gravy

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