How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pastrami And Pasta Salad?

You need 12 ingredients. The key ingredients include: 3/4 lb turkey pastrami, cut into 1/2 inch cubes, 8 ounces rotini pasta, cooked and drained, 1 (14 ounce) can artichoke hearts, drained and cut into quarters, 1 cup carrot, chopped, and more.

Is Turkey Pastrami And Pasta Salad suitable as pasta & noodles?

Yes, Turkey Pastrami And Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Pastrami And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Pastrami And Pasta Salad Recipe

Name: Turkey Pastrami And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb turkey pastrami, cut into 1/2 inch cubes; 8 ounces rotini pasta, cooked and drained; 1 (14 ounce) can artichoke hearts, drained and cut into quarters; 1 cup carrot, chopped; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 (4 ounce) can black olives, drained and sliced; 3 tablespoons olive oil; 3 tablespoons white wine vinegar; 1 1/2 teaspoons garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Turkey Pastrami And Pasta Salad is a must-try. Made with turkey pastrami, rotini pasta, hearts and carrot. Easy s…

This Turkey Pastrami And Pasta Salad relies on simple, everyday ingredients such as carrot, chopped, chopped onion, chopped celery and olive oil. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Pastrami And Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions