Apple Wine Steak Recipe

Name: Apple Wine Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs steak; 2 cups apple boone's farm wine, cold; ¼ cup vegetable oil; 1 teaspoon ground black pepper; 1 tablespoon sea salt; 1 tablespoon crushed mustard seeds; 2 teaspoons italian seasoning; 1 teaspoon fennel seed; 1 teaspoon jarred minced garlic (not dried); 1 tablespoon dried parsley; 1 medium white onion, chopped; 3 cups water

Servings: persons

2 lbs steak
2 cups apple boone's farm wine, cold
¼ cup vegetable oil
1 teaspoon ground black pepper
1 tablespoon sea salt
1 tablespoon crushed mustard seeds
2 teaspoons italian seasoning
1 teaspoon fennel seed
1 teaspoon jarred minced garlic (not dried)
1 tablespoon dried parsley
1 medium white onion, chopped
3 cups water

1
In a saucepan combine water oil and spices.
2
Bring to a boil.
3
Reduce heat to a simmer and allow to reduce by approximately half.
4
Remove from heat.
5
Refrigerate until cold.
6
Meanwhile prepare meat thusly: Cut into strips close to 2 by 5 inches.
7
Using a fork puncture each strip at least 5 times on each the top and bottom.
8
Place steak strips into zipper bags.
9
Pack them tightly into the bottom of the bags and squeeze and roll the bags until as much air as possible is removed, this means squashing it out of the meat too.
10
Once liquids are cold mix with wine in a sealable container large enough to hold the steak.
11
Place bags into bowl and with them submerged as much as possible into the liquid poke holes into the bags.
12
The vacuum pressure sucks some of the liquid into the meat and the bags.
13
Refrigerate at least one hour, but the flavor is awsome if left overnight.
14
Cook in any manner of choosing after removing steak from liquid.
15
Great cooked in a pan or on the grill, but cook over medium-low heat to desired doneness to preserve tenderness and juices.
16
Delicious with Jack Daniels Steak or Original No.
17
7 Barbecue sauces -- WOW.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs steak, 2 cups apple boone's farm wine, cold, ¼ cup vegetable oil, 1 teaspoon ground black pepper, and more.

Yes, Apple Wine Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Wine Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions