Apple Wine Steak Recipe

Name: Apple Wine Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs steak; 2 cups apple boone's farm wine, cold; 14 cup vegetable oil; 1 teaspoon ground black pepper; 1 tablespoon sea salt; 1 tablespoon crushed mustard seeds; 2 teaspoons italian seasoning; 1 teaspoon fennel seed; 1 teaspoon jarred minced garlic (not dried); 1 tablespoon dried parsley; 1 medium white onion, chopped; 3 cups water

Servings: persons

2 lbs steak
2 cups apple boone's farm wine, cold
14 cup vegetable oil
1 teaspoon ground black pepper
1 tablespoon sea salt
1 tablespoon crushed mustard seeds
2 teaspoons italian seasoning
1 teaspoon fennel seed
1 teaspoon jarred minced garlic (not dried)
1 tablespoon dried parsley
1 medium white onion, chopped
3 cups water

1
In a saucepan combine water oil and spices.
2
Bring to a boil.
3
Reduce heat to a simmer and allow to reduce by approximately half.
4
Remove from heat.
5
Refrigerate until cold.
6
Meanwhile prepare meat thusly: Cut into strips close to 2 by 5 inches.
7
Using a fork puncture each strip at least 5 times on each the top and bottom.
8
Place steak strips into zipper bags.
9
Pack them tightly into the bottom of the bags and squeeze and roll the bags until as much air as possible is removed, this means squashing it out of the meat too.
10
Once liquids are cold mix with wine in a sealable container large enough to hold the steak.
11
Place bags into bowl and with them submerged as much as possible into the liquid poke holes into the bags.
12
The vacuum pressure sucks some of the liquid into the meat and the bags.
13
Refrigerate at least one hour, but the flavor is awsome if left overnight.
14
Cook in any manner of choosing after removing steak from liquid.
15
Great cooked in a pan or on the grill, but cook over medium-low heat to desired doneness to preserve tenderness and juices.
16
Delicious with Jack Daniels Steak or Original No.
17
7 Barbecue sauces -- WOW.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs steak, 2 cups apple boone's farm wine, cold, 14 cup vegetable oil, 1 teaspoon ground black pepper, and more.

Yes, Apple Wine Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Wine Steak

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