How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Pasta Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped carrot, 1/4 cup chopped celery, 1/4 cup minced onion, and more.

Is Turkey-Pasta Soup suitable as pasta & noodles?

Yes, Turkey-Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey-Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Pasta Soup Recipe

Name: Turkey-Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped carrot; 1/4 cup chopped celery; 1/4 cup minced onion; 1 garlic clove, minced; 2 cups water; 1/3 cup chopped 33%-less-sodium ham (about 2 ounces); 1/4 teaspoon freshly ground black pepper; 4 (14-ounce) cans fat-free, less-sodium chicken broth; 1 cup uncooked ditali (about 4 ounces short tube-shaped macaroni); 3 cups chopped cooked turkey; 3 cups thinly sliced napa (Chinese) cabbage

Turkey-Pasta Soup

Eats Now Editorial Team · 629 kcal · Pasta & Noodles

Turkey-Pasta Soup – a delicious recipe with olive oil, carrot, celery, onion, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Turkey-Pasta Soup

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