Turkey Pasta Sauce

1. 1

   Saute chopped vegetables in olive oil in a large pot on medium-high heat for about 10 minutes.

2. 2

   Add turkey sausage and turkey and crumble; cook at medium heat, crumbling turkey and stirring until turkey loses pink color.

3. 3

   If using wine, add wine and cook at medium-high heat until most of wine liquid has evaporated.

4. 4

   Add the tomatoes (chop some of the tomatoes in the pot with a spatula, if whole) and lower heat to keep simmering.

5. 5

   Simmer one or two hours.

6. 6

   Serve over your favorite pasta.

7. 7

   More than enough sauce for one pound of pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.