Spaghetti With Red Chard And Mustard Cream Sauce Recipe

Name: Spaghetti With Red Chard And Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; 3 tablespoons butter, divided; 1/2 onion, chopped; 1 bunch red Swiss chard, stems trimmed and finely chopped, leaves coarsely chopped; 1 clove garlic, minced; 1/2 cup heavy cream, or as needed; 3 teaspoons Dijon mustard, or more to taste; salt and pepper to taste; 2 medium tomatoes, diced; 1 pinch ground nutmeg; 2 tablespoons grated Parmesan cheese, or to taste

Servings: persons

1 (8 ounce) package spaghetti
3 tablespoons butter, divided
1/2 onion, chopped
1 bunch red Swiss chard, stems trimmed and finely chopped, leaves coarsely chopped
1 clove garlic, minced
1/2 cup heavy cream, or as needed
3 teaspoons Dijon mustard, or more to taste
salt and pepper to taste
2 medium tomatoes, diced
1 pinch ground nutmeg
2 tablespoons grated Parmesan cheese, or to taste

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2
Melt 2 tablespoons butter in a deep frying pan over low heat. Cook onions, chard stalks, and garlic until soft while stirring, 5 to 10 minutes. Add chard leaves and the rest of the butter. Cover and cook until chard is soft and wilted, about 8 to 10 minutes.
3
Combine cream and mustard in a bowl; season with salt and pepper. Add to chard in pan and simmer for 3 to 5 minutes. Add tomatoes, cover, and cook until tomatoes are soft, about 5 minutes. Season with nutmeg, salt, and pepper.
4
Add drained pasta to vegetable sauce and stir to combine. Serve with Parmesan cheese.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti, 3 tablespoons butter, divided, 1/2 onion, chopped, 1 bunch red Swiss chard, stems trimmed and finely chopped, leaves coarsely chopped, and more.

Yes, Spaghetti With Red Chard And Mustard Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Red Chard And Mustard Cream Sauce

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