Caprese Pasta

1. 1

   Boil a pot of water and cook your pasta according to the package instructions.

2. 2

   Add mini mozzarella balls into a small bowl and toss with 1 tablespoon of the olive oil and 1 chopped basil leaf.

3. 3

   Set aside.

4. 4

   When pasta is finished cooking, drain it and return it back into the pot.

5. 5

   Toss with olive oil, black pepper, cherry tomatoes, mozzarella balls and torn basil leaves.

6. 6

   Transfer to serving bowls and garnish with additional basil if you have any leftover.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.