Pasta Salad With Steak Recipe

Name: Pasta Salad With Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 2 tablespoons lemon juice; 2 teaspoons dried oregano; 1 tablespoon Dijon mustard; 2 teaspoons red wine vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 cups cooked small pasta shells; 1 beef top sirloin steak (1 pound); 1 tablespoon olive oil; 3 garlic cloves, minced; 2 teaspoons dried oregano; 2 teaspoons pepper; 1 teaspoon sugar; 2/3 cup diced cucumber; 1/2 cup crumbled blue or feta cheese; 1/4 cup sliced ripe olives; 1/4 cup chopped red onion; 1/4 cup minced fresh parsley; 1 jar (2 ounces) diced pimientos, drained; Iceberg or romaine lettuce

Servings: persons

3/4 cup olive oil
2 tablespoons lemon juice
2 teaspoons dried oregano
1 tablespoon Dijon mustard
2 teaspoons red wine vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups cooked small pasta shells
1 beef top sirloin steak (1 pound)
1 tablespoon olive oil
3 garlic cloves, minced
2 teaspoons dried oregano
2 teaspoons pepper
1 teaspoon sugar
2/3 cup diced cucumber
1/2 cup crumbled blue or feta cheese
1/4 cup sliced ripe olives
1/4 cup chopped red onion
1/4 cup minced fresh parsley
1 jar (2 ounces) diced pimientos, drained
Iceberg or romaine lettuce

1
Combine the first eight ingredients; set half of the dressing aside. Place pasta in a bowl; add remaining dressing. Toss to coat; cover and refrigerate.
2
Pierce steak with a fork. Combine rub ingredients; rub over steak. Cover and refrigerate for at least 15 minutes. Grill steak, uncovered, over medium heat for 9-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand for 10 minutes.
3
Meanwhile, add cucumber, cheese, olives, onion, parsley and pimientos to pasta; mix well. Spoon onto a lettuce-lined platter. Slice steak and arrange over salad. Serve with reserved dressing.

1382

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3/4 cup olive oil, 2 tablespoons lemon juice, 2 teaspoons dried oregano, 1 tablespoon Dijon mustard, and more.

Yes, Pasta Salad With Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Steak

How did you like this recipe?

Frequently Asked Questions